Fast Fixin' Swiss Steak
A hearty Swiss steak baked with tomatoes, carrots, onion, and celery, offering rich flavors perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Place steak in a shallow roasting pan.
- Pour tomatoes over the steak.
- Slice carrots, onion, and celery; sprinkle over the steak.
- Cover with tinfoil.
- Bake at 375°F (190°C) for 60 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the Swiss steak in the jarred tomatoes overnight. If you don't have Swiss steak, flank or round steak can be good substitutes. Adding a splash of Worcestershire sauce can also enhance the dish's depth. If you prefer more veggies, feel free to add bell peppers or mushrooms.
Serving Suggestions
This Swiss steak pairs beautifully with mashed potatoes or rice to soak up the delicious sauce. A side of steamed green beans or a fresh garden salad complements the meal well. For an easy weeknight dinner, consider serving it alongside the Quick Midget Meat Loaf or Beef Tater Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and warm in a 350°F (175°C) oven until heated through. You can also microwave individual portions, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Fixin' Swiss Steak contains roughly 126 calories, with 3g protein, 23g carbohydrates, and 3g fat. It is an excellent source of vitamin A (64% of the Daily Value) and vitamin C (51% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of jarred?
Yes, you can use fresh tomatoes; just chop about 4-5 medium tomatoes and add them to the dish. You might need to adjust the cooking time slightly, as fresh tomatoes may release more liquid, impacting the sauce's consistency.
What can I do if the steak is tough?
If your steak turns out tough, consider slicing it thinly against the grain after cooking. This can help make the meat more tender. Additionally, longer cooking times at lower temperatures can help break down tough fibers, allowing for a more tender result in future preparations.
How can I add more flavor to the dish?
For added flavor, try incorporating herbs like thyme or bay leaves while it bakes. You can also sauté the onions and celery before adding them to the dish for a more caramelized flavor profile. A touch of garlic or crushed red pepper flakes can also bring an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).