Crescent Cheeseburgers
Crescent cheeseburgers combine savory ground beef, melted American cheese, and flavorful chili sauce wrapped in flaky crescent rolls, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a large frying pan, brown the ground beef; drain excess fat.
- Stir in chili sauce, dry onion soup mix, salt, and pepper.
- Simmer for 10 minutes.
- Separate the crescent dough into 8 triangles.
- Spoon the hot meat mixture over each triangle.
- Roll up starting at the shortest side to form a crescent shape.
- Place a slice of American cheese over each meat-filled crescent.
- Place on an ungreased cookie sheet.
- Bake at 375°F for 12 to 17 minutes or until golden brown.
- Serve hot and refrigerate leftovers.
Tips & Substitutions
For a twist on flavor, consider adding diced jalapeños or chopped bell peppers to the meat mixture. If you're out of chili sauce, ketchup mixed with a bit of hot sauce can work as a substitute. To reduce cooking time, use pre-cooked ground beef. This recipe can also be adapted with turkey or chicken for lighter options.
Serving Suggestions
These crescent cheeseburgers are perfect for parties or family gatherings. Serve them alongside a fresh salad or a side of crispy fries for a complete meal. They also pair nicely with dipping sauces like ranch or barbecue. For a fun twist, try serving with a side of Calico Dip for added flavor.
Storage & Reheating
Store leftover crescent cheeseburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Microwaving is also an option, but may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Cheeseburgers contains roughly 24 calories, with 2g protein, 2g carbohydrates, and 1g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While American cheese melts nicely, feel free to experiment with cheddar, pepper jack, or even mozzarella for different flavor profiles. Just remember that some cheeses may melt differently, so adjust your baking time accordingly.
Can I prepare the meat mixture in advance?
Yes, you can prepare the meat mixture a day ahead. Simply cook it, let it cool, and store it in the refrigerator. When you're ready to make the crescent cheeseburgers, just reheat the mixture before assembling. This can save time during busy weeknights.
What can I serve with crescent cheeseburgers?
These cheeseburgers pair wonderfully with classic sides like coleslaw, potato salad, or even a light vegetable stir-fry. For a fun twist, serve them with sweet potato fries or a fresh garden salad. They make a great addition to any American recipes spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).