Pickle-In-A-Blanket
Juicy steak wrapped around dill pickle slices, seasoned and secured with toothpicks for a savory, tangy appetizer or snack perfect for parties or casual gatherings.
Ingredients
Instructions
- Slice the round steak into strips suitable for wrapping around pickles.
- Season the steak strips with salt (seasoned or garlic) and pepper.
- Wrap each pickle slice with a piece of steak, securing with a toothpick.
- Dredge the steak-wrapped pickles in flour to coat evenly.
- Cook the wrapped pickles in a skillet or oven until the steak is cooked through and browned.
Tips & Substitutions
For the best flavor, marinate the steak strips in a mixture of your favorite spices before wrapping them around the pickles. If you want a crunchier texture, try using panko breadcrumbs instead of flour. Additionally, you can experiment with different types of pickles, such as spicy or sweet varieties, to add a unique twist to this dish.
Serving Suggestions
Serve these delicious Pickle-In-A-Blanket as an appetizer at your next gathering or alongside a hearty salad for a light meal. They pair wonderfully with dipping sauces like ranch or spicy mustard. For a complete dinner, consider serving with sides from your favorite American recipes, such as a classic coleslaw or crispy fries.
Storage & Reheating
Store any leftover Pickle-In-A-Blanket in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or bake in a preheated oven at 350°F for about 10 minutes. This way, they will maintain their crispy exterior while ensuring the steak is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pickle-In-A-Blanket contains roughly 52 calories, with 5g protein, 1g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, feel free to substitute the round steak with other meats like chicken or turkey. Just ensure that the strips are thin enough to wrap around the pickles easily. Chicken breast could be a great alternative, especially if seasoned well.
How do I make this dish ahead of time?
To prepare ahead, you can wrap the pickles in steak and coat them in flour, then store them in the refrigerator for up to 24 hours before cooking. Just remember to let them come to room temperature before cooking to ensure even cooking.
What dipping sauces go best with Pickle-In-A-Blanket?
Some great dipping sauces include ranch dressing, spicy mustard, or a tangy barbecue sauce. Each sauce brings out the flavor of the steak and pickles differently, so feel free to try out a few options to find your favorite!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).