Fast German Chocolate Cake
A rich, moist German Chocolate Cake featuring coconut, pecans, and creamy frosting, perfect for celebrations or indulgent gatherings with a delicious blend of chocolate and nuts.
Ingredients
Instructions
- Spray a 13 x 9-inch pan with Pam.
- Spread coconut and chopped pecans over the bottom of the pan.
- Mix the German chocolate cake mix as instructed on the box.
- Pour the cake batter over the coconut and pecans in the pan.
- Soften the butter and cream cheese.
- Mix the softened butter and cream cheese with the confectioners sugar to create the frosting.
- Pour the frosting mixture over the cake batter in the pan.
- Bake at 350°F for 30 to 45 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).