Jackie Williams Danish Bars
Sweet and fruity Danish Bars feature a flaky crust, layered with fruit filling, crushed cornflakes, and a vanilla glaze, perfect for dessert or teatime treats.
Ingredients
Instructions
- Sift flour and salt. Cut in Crisco until crumbly. Add enough milk to the beaten egg yolk to make 1/2 cup. Add to the flour mixture and mix until moist.
- Divide the dough in half. Roll out the first half large enough for a 15 x 10½-inch jelly roll pan. Press the dough into the pan and up the sides.
- Sprinkle crushed cornflakes over the crust. Arrange the cooked fruit over the cornflakes. Pour the sugar evenly over the fruit.
- Roll out the second half of the dough to fit the top of the pan. Make vents in the top crust and seal the edges.
- Spread beaten egg whites over the crust. Bake at 375°F for 1 hour or until golden brown.
- Combine powdered sugar, water, and vanilla to make the glaze. Spread the glaze over the Danish while warm.
Tips & Substitutions
For a flakier crust, ensure your Crisco is well chilled before cutting it into the flour mixture. If you don't have milk, you can substitute with cream or a non-dairy alternative like almond milk. You can also experiment with different fruits according to the season or use frozen fruit if fresh is unavailable.
Serving Suggestions
These Danish Bars make a delightful dessert or a sweet treat alongside your morning coffee or tea. Consider serving with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. They pair beautifully with Sara Ann C. Caramels for a delicious dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through, restoring its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie Williams Danish Bars contains roughly 515 calories, with 9g protein, 101g carbohydrates, and 9g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for the filling?
Absolutely! Feel free to mix and match fruits based on your preference. Apricots, blackberries, blueberries, or canned cherries work well, but you can also use seasonal fruits like peaches or pears. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.
What can I do if my dough is too sticky?
If the dough is too sticky, try adding a little more flour, a tablespoon at a time, until it reaches the right consistency. Make sure to lightly flour your surface while rolling it out to prevent sticking. Alternatively, chilling the dough for about 30 minutes can help firm it up.
How do I know when the Danish Bars are done baking?
The Danish Bars are done when they are golden brown on top and the filling is bubbling slightly. You can also insert a toothpick into the crust; if it comes out clean, they are ready. Keep an eye on them towards the end of the baking time to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).