Jane'S Cheddar Crisps
Crispy, cheesy cheddar crisps with a hint of cayenne and rice Krispies, perfect for snacking or entertaining, offering a savory, crunchy treat with bold flavors.
Ingredients
Instructions
- With a mixer, cream the softened butter and grated Cheddar cheese until light and fluffy.
- Add the flour gradually, beating and incorporating the salt and cayenne pepper.
- Beat the mixture well until smooth.
- Stir in the Rice Krispies until just combined.
- Form heaping teaspoonfuls of the mixture into balls.
- Arrange the balls on a buttered baking sheet, 2 inches apart.
- Flatten each ball with a floured fork.
- Bake in the middle of a preheated oven at 375°F (190°C) for 15 minutes or until golden.
Tips & Substitutions
For a twist, try adding chopped herbs like rosemary or thyme to the mixture for extra flavor. If you prefer a milder cheese, substitute with Monterey Jack. Ensure your butter is truly softened for easier creaming; if it's too hard, microwave it for just a few seconds. Keep an eye on the crisps while baking, as oven temperatures can vary, and overbaking can lead to a tough texture.
Serving Suggestions
These cheddar crisps make an excellent appetizer or snack, perfect for pairing with a charcuterie board or served alongside a bowl of soup. They also work well as a crunchy topping for salads. For a fun twist, serve them with a side of spicy mustard or homemade dip. They can complement dishes like Baked Pork Chops With Onion Gravy beautifully.
Storage & Reheating
Store leftover cheddar crisps in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they are crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Cheddar Crisps contains roughly 858 calories, with 32g protein, 127g carbohydrates, and 31g fat. It is an excellent source of vitamin A (152% of the Daily Value), dietary fiber (66% of the Daily Value), and protein (64% of the Daily Value). Note that it is relatively high in sodium, at 2140mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure to choose a blend that is designed for baking to ensure the best texture. The baking time may vary slightly, so keep an eye on the crisps as they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).