Fruit Cocktail Pudding Cake

Vegetarian
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A delightful fruit cocktail pudding cake featuring moist sponge topped with brown sugar and nuts, perfect for family gatherings or casual dessert cravings.

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Ingredients

  • 1 cup flour ⓘ
  • 1 cup sugar ⓘ
  • 1 teaspoon soda ⓘ
  • 1/4 teaspoon salt ⓘ
  • 2 cups fruit cocktail, undrained ⓘ
  • 1 egg, slightly beaten ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1/2 cup chopped nuts ⓘ

Instructions

  1. Sift together flour, sugar, soda, and salt.
  2. Stir in fruit cocktail and egg until well combined.
  3. Pour the batter into a greased 8-inch baking dish.
  4. Mix brown sugar and chopped nuts, then sprinkle over the batter.
  5. Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden.

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 10.7g 14% DV
Carbs 102.6g 37% DV
Fiber 2.9g 10% DV
Sugar 28.6g 57% DV

Electrolytes

Sodium 9870.5mg 100% DV
Potassium 525.8mg 11% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 32mcg 4% DV
Vitamin C 9.9mg 11% DV
Calcium 126.3mg 10% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar brown sugar soda fruit cocktail flour nuts salt

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