Fast Pie
A quick and versatile fruit pie with a tender crust, perfect for satisfying sweet cravings and suitable for family gatherings or casual desserts.
Ingredients
Instructions
- Mix the flour, salt, and sugar together in a bowl.
- Whip the milk and corn oil together with a fork until combined.
- Add the whipped mixture to the dry ingredients and mix well.
- Press the dough into the bottom of a pan; use a 9-inch pan for thick crust or a 9 x 13-inch pan for thinner crust.
- Add one large can of fruit filling for the 9-inch pan or two large cans for the 9 x 13-inch pan.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).