Fast Pie
A quick and versatile fruit pie with a tender crust, perfect for satisfying sweet cravings and suitable for family gatherings or casual desserts.
Ingredients
Instructions
- Mix the flour, salt, and sugar together in a bowl.
- Whip the milk and corn oil together with a fork until combined.
- Add the whipped mixture to the dry ingredients and mix well.
- Press the dough into the bottom of a pan; use a 9-inch pan for thick crust or a 9 x 13-inch pan for thinner crust.
- Add one large can of fruit filling for the 9-inch pan or two large cans for the 9 x 13-inch pan.
Tips & Substitutions
For an easy variation, consider using whole wheat flour for a nuttier flavor or substituting the corn oil with melted butter for a richer taste. If you're in a pinch, any neutral oil can work, though it may alter the flavor slightly. Ensure to mix the dry ingredients well for an even texture. Adding a pinch of cinnamon can enhance the overall flavor of the crust.
Serving Suggestions
Serve this pie warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Cool Whip Fruit Salad for a refreshing side. You can also sprinkle some chopped nuts on top for added crunch and flavor, enhancing the overall presentation.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to three days. To reheat, place slices in a microwave for about 30 seconds or warm in an oven at 350°F for 10 minutes until heated through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Pie contains roughly 279 calories, with 4g protein, 44g carbohydrates, and 11g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1848mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! Feel free to experiment with different fruit fillings like cherry, blueberry, or peach. Just ensure the fruit is well-drained to avoid a soggy crust. You can also mix fruits for a unique twist. This flexibility allows you to customize the pie according to your taste preferences.
How can I make this recipe gluten-free?
To make this pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for better structure. Additionally, check that your fruit filling is also gluten-free. This way, you can enjoy a delicious dessert that fits your dietary needs.
What can I use instead of milk?
If you need a dairy-free option, you can substitute the milk with almond milk, soy milk, or any plant-based milk of your choice. Coconut milk can also add a nice flavor that complements the pie. Just keep in mind that the consistency may vary slightly, so adjust as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).