No-Crust Coconut Custard Pie
A rich, creamy coconut custard pie with a smooth texture and sweet coconut flavor, perfect for coconut lovers and ideal for dessert or brunch gatherings.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Pour the mixture into a greased and floured 9-inch pie pan.
- Bake at 375°F for 30 to 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut instead of the small can coconut. If you prefer a sweeter pie, adjust the sugar to your taste, starting at 1 cup and going up to 1 1/2 cups. Ensure the margarine is completely melted for even mixing. If you want a lighter texture, you can replace some of the evaporated milk with a splash of coconut milk for added coconut flavor.
Serving Suggestions
This No-Crust Coconut Custard Pie is best served chilled. Garnish with toasted coconut flakes or a sprinkle of nutmeg for added flair. It pairs beautifully with a scoop of vanilla ice cream or whipped cream. Consider serving it alongside Zucchini Bites for a delightful brunch spread or as a sweet finish to a savory meal.
Storage & Reheating
Store any leftovers in the refrigerator in an airtight container for up to 3 days. To reheat, place slices in the microwave for about 10-15 seconds or until warmed through. For a delightful twist, serve with a dollop of Cool Whip Fruit Salad on the side for added freshness.
Nutrition & Diet Analysis (per serving)
Each serving of No-Crust Coconut Custard Pie contains roughly 1084 calories, with 7g protein, 62g carbohydrates, and 85g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Yes, you can substitute regular milk for evaporated milk, but the custard may be less rich and creamy. If you do, consider adding a tablespoon of cornstarch to help thicken the mixture.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It should be golden brown on top. You can also insert a knife in the center; if it comes out clean, the pie is ready.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Once cooled, cover it well and store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).