Fat-Free Cherry Crumb Cake
A delicious fat-free cherry crumb cake combining sweet cherry filling with a crunchy oat topping, perfect for dessert or a sweet snack for family gatherings.
Ingredients
Instructions
- Mix the self-rising flour, quick oats, brown sugar, and liquid Butter Buds in a bowl.
- Save 1 cup of the crumb mixture for topping.
- Press the remaining crumb mixture into a 9 x 13-inch baking dish.
- Spread the cherry pie filling evenly over the crust.
- Sprinkle the reserved crumb mixture over the cherry filling.
- Bake at 300°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For a gluten-free option, substitute self-rising flour with a gluten-free blend and add a teaspoon of baking powder. You can also replace liquid Butter Buds with unsweetened applesauce for a different flavor profile. If cherry pie filling isn't available, try using blueberry or apple filling for a twist. This cake is delicious warm or at room temperature.
Serving Suggestions
Serve this delightful cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Iced Strawberry Soup for a refreshing dessert duo. Enjoy it as a sweet brunch treat or a light dessert after dinner, and consider pairing it with a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in a preheated oven at 300°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fat-Free Cherry Crumb Cake contains roughly 404 calories, with 9g protein, 88g carbohydrates, and 2g fat. It is a good source of iron (18% of the Daily Value), protein (17% of the Daily Value), and dietary fiber (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and cook them down with a bit of sugar and cornstarch to create a similar consistency to pie filling. This may require some adjustments to the baking time as well.
Is there a way to make this cake vegan?
Absolutely! To make this cake vegan, replace the liquid Butter Buds with a plant-based butter or oil and ensure your cherry pie filling is free of any animal products. This version will still yield a delicious cake that everyone can enjoy.
Can I freeze this cherry crumb cake?
Yes, you can freeze the cherry crumb cake! Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep well for up to 3 months. Thaw in the refrigerator overnight before serving, and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).