Iced Strawberry Soup
A refreshing chilled strawberry soup with creamy yogurt and hints of cinnamon and nutmeg, perfect for summer gatherings or a light, fruity appetizer.
Ingredients
Instructions
- Combine strawberry yogurt, milk, cinnamon, and salt in a bowl.
- Blend gently until smooth.
- Fold in sliced strawberries.
- Chill the mixture until well chilled.
- When ready to serve, spoon into bowls and top each with a dollop of plain yogurt.
- Sprinkle a dash of nutmeg on top of each bowl.
- Float a slice of lemon on top of each bowl of soup.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).