Pumpkin Cake(Yields 1 Cake)
A moist pumpkin cake with a subtle hint of spice, perfect for fall gatherings or a cozy dessert snack.
Ingredients
Instructions
- Mix flour, baking soda, baking powder, and salt in a separate bowl.
- Beat eggs, oil, and sugar until well combined.
- Add the dry flour mixture to the wet batter and stir in the pumpkin until smooth.
- Grease and flour a Bundt pan, pour the batter in, and bake at 350°F for 40 to 50 minutes until a toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).