Fat-Pinto Beans
Creamy and hearty, Fat-Pinto Beans are cooked to perfection with simple ingredients like onion and salt, resulting in a flavorful dish that pairs well with rice or bread. Perfect for comfort food lovers and those seeking a protein-rich vegetarian option, this dish highlights the natural richness of pinto beans.
Ingredients
Instructions
- Clean the pinto beans and rinse them thoroughly.
- Let the beans soak in water overnight.
- The next day, boil the soaked pinto beans with salt and chopped onion until they are big and fat.
Nutrition & Diet Analysis (per serving)
74
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).