Fat Potatoes
Creamy, cheesy hash brown casserole with a crispy top, perfect for family gatherings or potlucks, combining savory potatoes, cheddar, and a rich soup base.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix frozen hash browns, cream of potato soup, sour cream, grated cheddar cheese, chopped onion, salt, and pepper in a large bowl.
- Transfer the mixture to a large casserole dish.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
Tips & Substitutions
For extra flavor, consider adding cooked bacon bits or diced ham to the mixture. You can also substitute the Cheddar cheese with Monterey Jack or a blend of your favorite cheeses. If you prefer a lighter version, use Greek yogurt instead of sour cream. Make sure to thaw the hash browns beforehand for even cooking. This dish is similar to American recipes that feature creamy casseroles.
Serving Suggestions
Serve this hearty dish as a comforting side alongside roasted meats or grilled vegetables. It pairs beautifully with a fresh green salad for a complete meal. You can also offer it as a brunch option, alongside dishes like Autumn Pumpkin or Pretzel Cheese Cake Dessert, for a delightful spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Fat Potatoes contains roughly 707 calories, with 30g protein, 48g carbohydrates, and 44g fat. It is an excellent source of calcium (69% of the Daily Value), protein (60% of the Daily Value), and vitamin A (49% of the Daily Value). Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just peel and grate them, then briefly parboil to soften before using. This will help ensure they cook evenly in the casserole.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a sprinkle of cayenne pepper into the mixture. You could also use pepper jack cheese instead of Cheddar for a spicy twist.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. However, always check the labels on processed ingredients like the cream of potato soup to ensure they align with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).