Fat Potatoes
Creamy, cheesy hash brown casserole with a crispy top, perfect for family gatherings or potlucks, combining savory potatoes, cheddar, and a rich soup base.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix frozen hash browns, cream of potato soup, sour cream, grated cheddar cheese, chopped onion, salt, and pepper in a large bowl.
- Transfer the mixture to a large casserole dish.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).