Autumn Pumpkin

Prep: 10 min Cook: 55 min Serves: 8 Cuisine: American

A warm, spiced pumpkin pie with aromatic nutmeg, ginger, and cinnamon, perfect for fall gatherings and satisfying those craving a classic, comforting dessert.

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Ingredients

  • 1 3/4 cups pumpkin
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 can sweetened condensed milk
  • 1 cup hot water
  • 1 (9-inch) unbaked pie shell

Instructions

  1. Preheat oven to 375°F.
  2. Prepare an unbaked 9-inch pie shell.
  3. Mix all the ingredients with a wire whisk until smooth.
  4. Pour the mixture into the pie shell.
  5. Bake for 50 to 55 minutes.
  6. Let cool before serving.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 22.8g 29% DV
Carbs 67g 24% DV
Fiber 7.9g 28% DV
Sugar 21.8g 44% DV

Electrolytes

Sodium 10258.2mg 100% DV
Potassium 455.5mg 10% DV
Cholesterol 81.3mg 27% DV

Vitamins & Minerals

Vitamin A 235mcg 26% DV
Vitamin C 2.7mg 3% DV
Vitamin D 0.1mcg
Calcium 275.5mg 21% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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