Pretzel Cheese Cake Dessert
A creamy, sweet and salty pretzel crust cheesecake layered with cherry pie filling and topped with crushed pretzels, perfect for a crowd or special dessert occasion.
Ingredients
Instructions
- Mix crushed pretzels, oleo, and sugar together.
- Line the bottom of a 9 x 13-inch pan with the pretzel mixture, saving some for topping.
- Prepare Dream Whip according to package directions.
- Refrigerate the prepared Dream Whip mixture.
- Mix cream cheese and powdered sugar, then fold in the prepared Dream Whip.
- Spread the cream cheese and Dream Whip mixture over the pretzel crust.
- Cover with 32 ounces of cherry pie filling.
- Sprinkle remaining crushed pretzels on top.
- Refrigerate the dessert for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).