"Fat" Wanda'S Fast Fixin Chocolate Fudge(Microwave)
A rich, creamy chocolate fudge with crunchy nuts, perfect for satisfying sweet cravings and sharing at gatherings or special occasions.
Ingredients
Instructions
- In a large bowl, mix confectioners sugar and unsweetened chocolate.
- Add milk and butter to the mixture (do not stir yet).
- Heat in the microwave on High for 4 1/2 to 6 minutes until the butter is melted.
- Add chopped nuts and vanilla, stirring until smooth.
- Spread the mixture into a well-greased 13 x 9-inch baking dish.
- Chill until the fudge is firm.
- Cut into pieces and serve.
Tips & Substitutions
For a smoother fudge, ensure the butter is fully melted before mixing. If you prefer a sweeter version, consider adding a pinch of salt or using semi-sweet chocolate instead of unsweetened. You can also substitute the chopped nuts with ingredients like crushed candy canes or mini marshmallows for a fun twist. If you're short on time, try making this fudge in smaller batches.
Serving Suggestions
This chocolate fudge is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider serving it alongside Gladys Lacy's Christmas Jello Salad during the holidays. It also makes a great addition to gift baskets for friends and family.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer it chilled, refrigerate it for a firmer texture. To reheat, place individual pieces in the microwave for about 10-15 seconds until slightly softened, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of "Fat" Wanda'S Fast Fixin Chocolate Fudge(Microwave) contains roughly 264 calories, with 2g protein, 32g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Yes, you can use semi-sweet or milk chocolate for a sweeter fudge. Just be mindful that the texture and sweetness will change slightly. If you choose to use milk chocolate, you may want to reduce the amount of sugar to balance the flavors.
How long will the fudge last?
When stored properly in an airtight container, the fudge can last up to a week at room temperature. If you refrigerate it, it can last even longer. Just ensure that the container is sealed well to prevent it from drying out or absorbing other odors.
Can I freeze the fudge?
Absolutely! You can freeze the fudge for up to three months. Wrap it tightly in plastic wrap and then place it in an airtight container or a freezer bag. When you're ready to enjoy it, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).