Rubber Cake

Name: Rubber Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 2 eggs; 2 teaspoons baking soda; 1 tall can crushed pineapple; 1 small can evaporated milk; 1 cup sugar; 1 stick oleo; 1/4 teaspoon vanilla; coconut, toasted (about 1 cup)

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A moist, tender pineapple cake with a chewy texture, infused with coconut and vanilla, perfect for casual gatherings and dessert lovers seeking a nostalgic treat.

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Ingredients

2 cups flour
2 cups sugar ⓘ
2 eggs ⓘ
2 teaspoons baking soda ⓘ
1 tall can crushed pineapple ⓘ
1 small can evaporated milk ⓘ
1 cup sugar ⓘ
1 stick oleo ⓘ
1/4 teaspoon vanilla ⓘ
coconut, toasted (about 1 cup) ⓘ

Instructions

Mix the flour, sugar, eggs, baking soda, and crushed pineapple with a spoon until well combined.
Pour the batter into a 13 x 9-inch pan.
Bake at 350°F (175°C) for 30 minutes.
While the cake is baking, prepare the frosting by creaming the oleo with sugar and vanilla.
Spread the frosting over the warm cake.
Toast the coconut and sprinkle over the frosted cake before serving.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 31.1g 40% DV

Carbs 79.5g 29% DV

Fiber 6.7g 24% DV

Sugar 17.3g 35% DV

Electrolytes

Sodium 7000.3mg 100% DV

Potassium 541mg 12% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 16mg 18% DV

Vitamin D 0.4mcg 2% DV

Calcium 196.5mg 15% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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