Sesame Swirl Biscuits
Sesame Swirl Biscuits offer a flaky, buttery texture with a nutty sesame crunch, perfect for breakfast, snack time, or alongside tea for a delightful treat.
Ingredients
Instructions
- Stir together flour, baking powder, and salt.
- Cut in butter or margarine until mixture resembles coarse crumbs.
- Stir sour cream and milk together.
- Add all at once to the dry mixture.
- Stir just until dough clings together.
- Knead gently on a well-floured surface for 10 to 12 times.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of sugar to the dough. If you don't have sour cream, Greek yogurt can be a great substitute, adding a tangy taste. For a twist, try incorporating poppy seeds or chopped herbs into the dough. Make sure to knead the dough gently to keep the biscuits flaky.
Serving Suggestions
These biscuits are excellent served warm with butter or honey. They pair beautifully with a hearty soup or stew, making them perfect for a cozy meal. You can also enjoy them alongside a fresh salad for a delightful lunch. For a festive touch, serve with Gladys Lacy's Christmas Jello Salad for a charming contrast of flavors.
Storage & Reheating
Store the sesame swirl biscuits in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can freeze them in a zip-top bag for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Swirl Biscuits contains roughly 713 calories, with 17g protein, 43g carbohydrates, and 56g fat. It is an excellent source of iron (38% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (28% of the Daily Value). Note that it is relatively high in sodium, at 1140mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and makes for easier baking later. Just make sure to bring the dough to room temperature before rolling it out.
What can I substitute for the toasted sesame seeds?
If you don't have toasted sesame seeds, you can use poppy seeds for a similar texture or even finely chopped nuts like almonds or walnuts for added crunch. Just keep in mind that the flavor will change slightly, but the biscuits will still be delicious.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on the top and firm to the touch. If you insert a toothpick into the center, it should come out clean. Keep an eye on them towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).