Raisin Puff Pie

Name: Raisin Puff Pie
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup brown sugar; 1/2 cup butter; 1/2 teaspoon vanilla; 2 egg yolks; 1/8 teaspoon salt; 1 1/2 cups raisins; 2 egg whites

Vegetarian Dairy

Prep: 15 min Cook: 25 min Serves: 8 Cuisine: American

A luscious raisin puff pie with fluffy texture and sweet raisin filling, perfect for dessert or teatime, appealing to those who enjoy rich, fruity baked treats.

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Ingredients

3/4 cup brown sugar ⓘ
1/2 cup butter ⓘ
1/2 teaspoon vanilla ⓘ
2 egg yolks ⓘ
1/8 teaspoon salt ⓘ
1 1/2 cups raisins ⓘ
2 egg whites ⓘ

Instructions

Beat on low speed all ingredients until very fluffy.
Stir in raisins and stiffly beaten egg whites.
Pour into a 9-inch pie shell.
Bake at 350°F (175°C) for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

730 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 29.6g 59% DV

Total Fat 39.9g 51% DV

Carbs 49.6g 18% DV

Fiber 1.1g 4% DV

Sugar 45.1g 90% DV

Electrolytes

Sodium 10062.5mg 100% DV

Potassium 605.5mg 13% DV

Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV

Vitamin C 0.6mg 1% DV

Vitamin D 2.6mcg 13% DV

Calcium 132.8mg 10% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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