Raisin Puff Pie
A luscious raisin puff pie with fluffy texture and sweet raisin filling, perfect for dessert or teatime, appealing to those who enjoy rich, fruity baked treats.
Ingredients
Instructions
- Beat on low speed all ingredients until very fluffy.
- Stir in raisins and stiffly beaten egg whites.
- Pour into a 9-inch pie shell.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten to stiff peaks before folding them in. You can substitute brown sugar with coconut sugar for a healthier option, and for a different flavor, try adding a pinch of cinnamon or nutmeg. If raisins aren't your favorite, chopped dried apricots or cranberries work well too. This recipe is a great way to use up leftover egg yolks from other recipes like Mom's Chocolate Pies.
Serving Suggestions
Serve the Raisin Puff Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a cup of tea or coffee. Consider serving with a side of fresh fruit or a light salad for a complete meal experience. For a festive touch, it also complements Nut Balls (Great For The Holidays).
Storage & Reheating
Store any leftover Raisin Puff Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 300°F (150°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the pie soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Puff Pie contains roughly 453 calories, with 21g protein, 19g carbohydrates, and 27g fat. It is an excellent source of protein (43% of the Daily Value), iron (25% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1041mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit in this recipe?
Yes, you can substitute raisins with other dried fruits like chopped apricots, cranberries, or figs. Just ensure that the fruit you choose is not overly sugary, as it can affect the overall sweetness of the pie.
What should I do if my pie is too runny?
If your pie filling is too runny, it may be due to undercooked egg whites or not enough baking time. Ensure the pie is baked until set, and consider adding a thickening agent like cornstarch next time, or reduce the amount of liquid ingredients.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just be sure to bake the pie shell fresh on the day you plan to serve it for the best texture. This way, you can enjoy this delightful dessert without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).