Favorite Breakfast Casserole
A hearty breakfast casserole combining eggs, bread, cheese, and bacon or sausage, perfect for feeding a crowd and starting the day with comforting flavors.
Ingredients
Instructions
- Preheat oven and prepare the baking dish.
- Cook bacon or sausage until browned and cooked through, then drain excess fat.
- In a large bowl, beat eggs and mix in milk, salt, pepper, and dry mustard.
- Layer cubed bread in the baking dish, then top with cooked bacon or sausage.
- Pour the egg mixture evenly over the bread and meat.
- Sprinkle shredded Cheddar cheese on top.
- Bake in the preheated oven for about 45 minutes or until set and golden brown.
- Let rest for a few minutes before serving.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with heavy cream. If you want to add some vegetables, consider incorporating sautéed bell peppers or spinach for added flavor and nutrition. Make sure to drain the cooked bacon or sausage well to avoid a greasy casserole. For a spicier kick, add diced jalapeños to the egg mixture.
Serving Suggestions
This breakfast casserole is perfect for brunch gatherings and pairs beautifully with fresh fruit or a simple green salad. Serve it with a side of your favorite hot sauce for an extra kick. For a complete breakfast, consider serving alongside pancakes or waffles. It also complements well with a glass of orange juice or coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice individual portions and warm them in the microwave or oven until heated through. Cover with foil if using the oven to prevent drying out. This casserole can also be frozen for up to 2 months; just thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Breakfast Casserole contains roughly 311 calories, with 7g protein, 46g carbohydrates, and 12g fat. It is an excellent source of vitamin C (70% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it overnight. Just ensure to cover it tightly. In the morning, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it cooks through.
Can I use other types of cheese?
Absolutely! While Cheddar is a classic choice, you can use any cheese you prefer, such as Monterey Jack, Swiss, or even a blend of cheeses for a unique flavor. Each will bring its own taste to the dish, so feel free to experiment.
Is it possible to make this recipe vegetarian?
Yes, you can easily make this casserole vegetarian by omitting the bacon or sausage. Instead, add sautéed mushrooms, zucchini, or a mix of your favorite vegetables. You can also enhance the flavor with some crumbled feta or goat cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).