Favorite Caramel Corn
Ingredients
Instructions
- Heat oven to 200F.
- Combine popcorn and peanuts, if desired, in large roasting pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan.
- Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil.
- Continue cooking, stirring occasionally, 5 minutes.
- Remove from heat; stir in vanilla and baking soda.
- Carefully pour hot syrup mixture over popcorn and peanuts in pan; stir until well coated.
- Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp.
- Immediately place caramel corn onto waxed paper.
- Cool completely.
- Break into bite-sized pieces.
- Store in tightly covered container.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).