Favorite Chili Rellenos
Favorite Chili Rellenos features roasted green chili peppers stuffed with melted cheeses, baked to perfection, offering a flavorful, cheesy, and mildly spicy dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Place half the chili peppers in a 9 x 13-inch casserole dish. Top with cheeses and remaining peppers.
- Blend eggs with evaporated milk in a bowl; pour over layers.
- Bake in a 350° oven for 50 to 60 minutes, or until lightly browned.
- Serve with salsa.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream between the chili layers. If you prefer a bit of heat, swap out some of the mild Cheddar for pepper Jack cheese. Use fresh or frozen chili peppers if you can't find canned ones, and feel free to mix in some black beans for added protein. This dish is a great base for variations found in other Mexican recipes.
Serving Suggestions
Serve this chili rellenos casserole with a side of fresh guacamole or a crisp green salad to balance the richness. It pairs beautifully with Hot Mexican Spread for an appetizer, or serve alongside rice and beans for a complete meal. Consider topping with fresh cilantro or diced onions for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, heating at 350°F for about 20 minutes, or until warmed through. Alternatively, you can microwave individual portions in 30-second increments until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Chili Rellenos contains roughly 1481 calories, with 38g protein, 214g carbohydrates, and 53g fat. It is an excellent source of vitamin C (147% of the Daily Value), calcium (123% of the Daily Value), and vitamin A (79% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1482mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove from the fridge and allow it to come to room temperature before baking as directed.
What can I substitute for the cheeses?
You can substitute the Cheddar and Monterey Jack with any cheese that melts well, such as Gruyère or a vegan cheese alternative if you're looking for vegetarian recipes. Just keep in mind that the flavor profile will change slightly.
Can I freeze leftovers?
Yes, this casserole freezes well. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).