Hot Cheese Hominy
Warm, cheesy hominy dish with spicy green chillies and sour cream, perfect for comfort food lovers and suitable for casual gatherings or family dinners.
Ingredients
Instructions
- Fry onion in butter until tender.
- Add the fried onion to the hominy, chopped green chillies, sour cream, chili powder, salt, pepper, and 1/2 cup of grated cheese. Mix well.
- Transfer the mixture to a 9 x 12-inch baking pan.
- Bake in a preheated oven at 400°F (200°C) for 20 minutes.
- Remove from oven and sprinkle 1 cup of grated cheese on top.
- Bake for an additional 5 minutes until cheese is melted and bubbly.
Tips & Substitutions
For added depth of flavor, consider sautéing some minced garlic with the onion. If you don't have yellow hominy, white hominy will work just as well. You can substitute the green chilies with jalapeños for more heat or use diced bell peppers for a milder flavor. This dish is versatile and can be adjusted to fit your taste preferences.
Serving Suggestions
This Hot Cheese Hominy is perfect as a standalone dish or served as a side. It pairs beautifully with grilled meats or can complement a fresh salad. For a complete meal, consider serving it alongside the Super Bean Dip or as part of a taco night spread. It also makes a great appetizer for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheese Hominy contains roughly 262 calories, with 7g protein, 32g carbohydrates, and 14g fat. It is an excellent source of vitamin A (28% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2633mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just assemble the dish and bake it when you're ready to serve. This makes it a great option for parties or family gatherings.
What type of cheese works best?
Cheddar cheese is a popular choice for its sharp flavor, but you can also use Monterey Jack, pepper jack, or a Mexican blend for a different taste. Mixing cheeses can add extra creaminess and depth.
Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly, but you can enhance it with additional vegetables like spinach or corn. Just check the sour cream and cheese brands to ensure they are vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).