Jalapeno Tortilla Rolls

Prep: 20 min Cuisine: Mexican

Cream cheese-filled jalapeno and olive-flavored tortilla rolls offer a spicy, savory snack perfect for parties or appetizers, appealing to those who enjoy bold, cheesy flavors.

Be the first to rate this recipe

Ingredients

  • 6 to 8-inch flour tortillas
  • 12 oz whipped cream cheese
  • 3 Tbsp chopped jalapeno peppers
  • 3 Tbsp chopped pecans
  • 3 Tbsp chopped ripe olives
  • 4 1/2 Tbsp green onions minced
  • dash garlic powder

Instructions

  1. Combine whipped cream cheese, chopped jalapeno peppers, chopped pecans, chopped ripe olives, minced green onions, and a dash of garlic powder in a bowl.
  2. Spread the mixture evenly over each tortilla, covering completely to the edges.
  3. Roll each tortilla jelly roll style, tightly.
  4. Place the rolled tortillas in a Ziploc bag and refrigerate for several hours or overnight before serving.

Tips & Substitutions

For added flavor, consider substituting the whipped cream cheese with a flavored variety, such as chive or garlic. If you're looking for a spicier kick, try adding more chopped jalapenos or a dash of hot sauce. To easily spread the cream cheese mixture, let it soften at room temperature for about 15 minutes before use. These rolls also make a great addition to any Mexican recipes spread.

Serving Suggestions

These Jalapeno Tortilla Rolls are perfect as a party appetizer or snack. Serve them alongside a fresh salsa or guacamole for dipping, or pair with Super Bean Dip for extra flavor. They also work great as a side dish for a main meal, complementing spicy dishes like Make Ahead Enchilada Casserole.

Storage & Reheating

Store any leftover Jalapeno Tortilla Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the rolls and microwave them for about 20-30 seconds, or until warmed through. Alternatively, you can serve them cold as a refreshing snack or appetizer.

Nutrition & Diet Analysis (per serving)

Each serving of Jalapeno Tortilla Rolls contains roughly 690 calories, with 18g protein, 99g carbohydrates, and 25g fat. It is an excellent source of iron (41% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1079mg per serving (47% of the Daily Value).

690 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 25.2g 32% DV
Carbs 99.2g 36% DV
Fiber 9g 32% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 1078.9mg 47% DV
Potassium 529.6mg 11% DV
Cholesterol 10.1mg 3% DV

Vitamins & Minerals

Vitamin A 88.8mcg 10% DV
Vitamin C 17.3mg 19% DV
Vitamin D 0.1mcg
Calcium 143.4mg 11% DV
Iron 7.4mg 41% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these rolls ahead of time?

Yes, you can prepare the rolls a day in advance. After rolling them tightly, store them in a Ziploc bag and refrigerate. This allows the flavors to meld and makes for a convenient appetizer for gatherings.

Can I use a different type of cheese?

Absolutely! While whipped cream cheese provides a creamy base, you can substitute it with other cheeses like goat cheese or a spicy queso spread for a different flavor profile.

What can I serve with these rolls?

These rolls pair well with a variety of dips, including guacamole and salsa. For a heartier option, serve alongside Hot Mexican Spread or as part of a larger spread with dishes like Hot Cheese Hominy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →