Favorite Cookie
Chewy, buttery cookies with a rich flavor from evaporated milk and vanilla, perfect for satisfying sweet cravings and suitable for all cookie lovers. Easy to make and delicious.
Ingredients
Instructions
- Mix thoroughly shortening, brown sugar, white sugar, and egg.
- Stir in Carnation evaporated milk and vanilla.
- Sift together flour, soda, and salt; chill for 1 hour.
- Drop rounded tablespoonfuls 2 inches apart on greased cookie sheet.
- Bake at 375°F for about 10 minutes.
Tips & Substitutions
For a softer cookie, consider using butter instead of shortening, though it may alter the texture slightly. You can also substitute half of the brown sugar with honey for a different flavor profile. If you're out of evaporated milk, whole milk can be used, but the cookies may be less rich. Make sure to sift the flour, soda, and salt well to avoid clumps and ensure even rising.
Serving Suggestions
These cookies are delightful on their own but can be paired with a scoop of vanilla ice cream for a decadent dessert. They also make a great addition to a cookie platter alongside other favorites like Lemon Coconut Cream Cake. For a fun twist, drizzle with Fudge Sundae Sauce before serving for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven at 350°F for about 5 minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Cookie contains roughly 1426 calories, with 6g protein, 244g carbohydrates, and 35g fat. It is a good source of iron (14% of the Daily Value), protein (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but start with a 50/50 mix to maintain texture. Whole wheat flour can make the cookies denser, so consider adding a bit more liquid if the dough feels too dry.
What can I add to the cookie dough for extra flavor?
You can enhance these cookies with chocolate chips, nuts, or dried fruits like cranberries or raisins. Each addition will give the cookies a unique twist, and they pair well with the base flavors of the recipe.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to cook slightly after being removed from the oven due to residual heat, so it's best to take them out when they look just set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).