Favorite Corn Casserole

Name: Favorite Corn Casserole
Yield: 4 servings
Ingredients: 1 stick margarine; 2 eggs; 1 onion, chopped; 1 box Jiffy cornbread mix; 2 cans creamed corn; 1 (16 oz.) sour cream; 2 c. shredded cheese; sugar to taste

Vegetarian Dairy

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Ingredients

1 stick margarine ⓘ
2 eggs ⓘ
1 onion, chopped ⓘ
1 box Jiffy cornbread mix ⓘ
2 cans creamed corn ⓘ
1 (16 oz.) sour cream ⓘ
2 c. shredded cheese ⓘ
sugar to taste ⓘ

Instructions

Saut onions in butter. In a large mixing bowl, mix eggs, Jiffy mix, creamed corn, sour cream and 1 cup cheese. Add onions and butter. Mix well. To this mixture, add sugar to taste. Spray a large shallow baking dish with Pam and pour mixture in. Top with remaining cheese. Bake at 350° for about 30 minutes. It does not take long, usually when cheese on top is melted, it is done. This makes a large casserole.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 31.2g 40% DV

Carbs 69.4g 25% DV

Fiber 21.7g 78% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 786.3mg 34% DV

Potassium 368mg 8% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 9.6mg 11% DV

Calcium 269.5mg 21% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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