Favorite Dinner Rolls Of Rev. And Mrs. W.A.E. Johnson
Soft, fluffy dinner rolls with a hint of sweetness and rich flavor, perfect for family dinners or special occasions, with a tender crumb and buttery finish.
Ingredients
Instructions
- Pour warm water into a large mixing bowl.
- Dissolve the sugar in the warm water.
- Stir in the yeast until it melts.
- Combine the solid shortening and hot mashed potatoes.
- Mix until the mixture is soft and at room temperature.
- Beat the eggs until they are at room temperature.
- Add the eggs to the mixture.
- Stir in the flour, one cup at a time.
- Cover the bowl and let it stand in the refrigerator overnight.
- Allow the dough to double in size.
- Form the dough into desired shapes.
- Baste the rolls with melted butter.
- Let the rolls rise for 45 minutes.
- Bake the rolls for 15 minutes at 400°F.
Tips & Substitutions
For best results, make sure your water is warm, not hot, to avoid killing the yeast. You can substitute the shortening with unsalted butter for a richer flavor. If you don't have mashed potatoes, instant potato flakes mixed with water can be a quick alternative. Allowing the dough to rest overnight in the refrigerator enhances flavor and texture, making these rolls even better.
Serving Suggestions
These dinner rolls are perfect for holiday meals or family gatherings and pair beautifully with hearty dishes like Parmesan And Parsley Chicken. Serve them warm with butter, or try them alongside soups and stews. For a fun twist, they can also be used to make sliders or mini sandwiches.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Dinner Rolls Of Rev. And Mrs. W.A.E. Johnson contains roughly 1973 calories, with 38g protein, 300g carbohydrates, and 67g fat. It is an excellent source of iron (86% of the Daily Value), protein (76% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of cake yeast?
Yes, you can use active dry yeast instead of cake yeast. Use about 2 1/4 teaspoons, which is equivalent to one packet. Make sure to activate it by dissolving it in the warm water with a bit of sugar before proceeding with the recipe.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or incorrect temperature. Ensure that your yeast is fresh and the water temperature is warm but not hot. If your kitchen is cool, consider placing the bowl in a warm, draft-free area to help the dough rise properly.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise overnight in the refrigerator as instructed. If you're pressed for time, you can also shape the rolls and freeze them before the final rise. Just thaw and let them rise before baking for fresh rolls anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).