Parmesan And Parsley Chicken
A flavorful chicken dish coated with Parmesan, parsley, and herb bread crumbs, baked to perfection—ideal for family dinners or entertaining guests who enjoy savory, herb-infused flavors.
Ingredients
Instructions
- Dip the chicken into milk and egg, then into the dry mixture of herb bread crumbs and Parmesan cheese.
- Place the coated chicken in a baking dish.
- Bake, covered, at 350°F for 1 hour.
- Check after one hour to ensure doneness.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian seasoning to the bread crumb mixture. If you're out of Parmesan cheese, Pecorino Romano can be a great substitute. Ensure that the chicken is fully coated for a crispy texture. If you prefer a lighter option, use whole wheat bread crumbs instead of Pepperidge herb bread crumbs. This dish pairs beautifully with Easy Cold Oven Popovers.
Serving Suggestions
Serve the Parmesan and parsley chicken with a side of roasted vegetables or a fresh green salad for a balanced meal. It also pairs well with creamy mashed potatoes or Karen's Green Bean Casserole for a comforting dinner. Consider garnishing with fresh parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, covered with foil to retain moisture. This will help maintain the crispy coating while ensuring the chicken is heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan And Parsley Chicken contains roughly 36 calories, with 4g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts instead of bone-in?
Yes, boneless chicken breasts can be used in this recipe. They will cook faster, so check for doneness around the 30-40 minute mark. Adjust the baking time as needed to ensure they are fully cooked while keeping the coating crispy.
What can I do if I don't have bread crumbs?
If you don't have bread crumbs, crushed crackers or panko can serve as a good alternative. You can also make your own by toasting and blending stale bread into crumbs. This recipe is quite versatile, so feel free to experiment with what you have on hand.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken, coat it, and place it in the baking dish ahead of time. Cover and refrigerate for up to 24 hours before baking. Just be sure to let it come to room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).