Best Ever Dinner Rolls
Soft, buttery dinner rolls with a light texture and golden crust, perfect for family dinners, holidays, or special occasions, offering classic comfort and warm flavors.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar and salt.
- Add 1 cup of flour and blend well.
- Add Crisco and egg and blend well.
- Stir in the rest of the flour and blend well.
- Cover the bowl with a wet towel and place over a pan of hot water until doubled in size, about 2 hours.
Tips & Substitutions
For best results, use fresh yeast and ensure your water is lukewarm, not hot, to avoid killing the yeast. You can substitute Crisco with unsalted butter for a richer flavor. If you're short on time, let the dough rise in a warm oven (turned off) for a quicker proofing. Adding a bit of milk can also enhance the softness of the rolls.
Serving Suggestions
These dinner rolls are perfect served warm with a pat of butter or alongside your favorite soups and stews. They also pair beautifully with the Rich Sweet Nut Roll for a festive meal. Consider serving them with a side of Cran-Raspberry Jello Salad for a delightful contrast in flavors.
Storage & Reheating
Store leftover dinner rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them by wrapping each roll in plastic wrap and placing them in a freezer bag. To reheat, simply warm them in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Dinner Rolls contains roughly 1419 calories, with 12g protein, 67g carbohydrates, and 124g fat. It is an excellent source of protein (23% of the Daily Value) and potassium (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2734mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, let it rise until doubled, then punch it down and refrigerate it for up to 24 hours. Just allow it to come back to room temperature and rise again before baking.
What if my rolls don't rise?
If your rolls don't rise, it could be due to old yeast or too cold an environment. Make sure to check the expiration date on your yeast and try placing the bowl in a warm area or an oven with just the light on to create a warm environment.
Can I add herbs or cheese to the rolls?
Absolutely! Adding herbs like rosemary or thyme, or a bit of shredded cheese can elevate the flavor of your dinner rolls. Just mix them in during the flour addition step for a savory twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).