Fireside Fudge
Indulge in rich, creamy fudge with the irresistible flavor of peanut butter and marshmallow creme, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine sugar, brown sugar, evaporated milk, and butter in a saucepan.
- Bring to a boil, stirring frequently.
- Cook to soft ball stage, 238°F, stirring occasionally.
- Add peanut butter, Marshmallow Creme, and vanilla; stir to blend.
- Pour into a greased 8-inch square pan.
- Refrigerate until firm.
- Cut into squares.
Tips & Substitutions
For a smoother fudge, ensure that all ingredients are at room temperature before mixing. If you prefer a nut-free version, you can substitute the peanut butter with almond butter or sunbutter. To enhance flavor, consider adding a pinch of sea salt or a sprinkle of cinnamon. For an extra twist, fold in chopped nuts or mini chocolate chips before pouring into the pan.
Serving Suggestions
Cut the fudge into small squares for a delightful treat. It pairs beautifully with a warm cup of coffee or hot chocolate, making it a perfect addition to your fireside gatherings. For a festive touch, serve alongside holiday cookies or brownies from your favorite American recipes collection.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator, where it can last for two weeks. To enjoy it slightly softened, let it sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fireside Fudge contains roughly 141 calories, with 2g protein, 21g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While regular milk can be used, evaporated milk provides a creamier texture and richer flavor. If you must substitute, consider using a mixture of whole milk and a bit of cream to mimic the consistency of evaporated milk.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches the soft ball stage at 238°F. To check, drop a small amount into cold water; if it forms a soft ball, it’s perfect. If not, continue to cook and check every couple of minutes.
Can I add flavorings or mix-ins to the fudge?
Absolutely! You can customize your fudge by adding extracts like almond or mint, or mix-ins such as crushed candy canes, dried fruit, or even a swirl of caramel. Just make sure not to overwhelm the base flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).