Indiana Peach Bread

Name: Indiana Peach Bread
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 2 cups sugar; 2 teaspoons vanilla; 1 cup vegetable oil; 2 cups peaches (canned), drained and chopped; 3 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon baking soda

Vegetarian

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Indiana Peach Bread is a moist, flavorful loaf combining sweet peaches with soft bread, perfect for breakfast, snack, or dessert, appealing to fruit lovers and baking enthusiasts.

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Ingredients

3 eggs ⓘ
2 cups sugar ⓘ
2 teaspoons vanilla ⓘ
1 cup vegetable oil ⓘ
2 cups peaches (canned), drained and chopped ⓘ
3 cups flour ⓘ
1 teaspoon baking powder ⓘ
1 teaspoon salt ⓘ
1 teaspoon baking soda ⓘ

Instructions

Beat eggs, sugar, vanilla, and vegetable oil until fluffy.
Add drained and chopped peaches, then mix remaining ingredients into the batter.
Pour batter into two greased and floured loaf pans.
Bake in a preheated oven at 350°F for 1 hour.
Optional: add nuts to the batter before baking.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 15.2g 19% DV

Carbs 62.3g 23% DV

Fiber 2.1g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 19402mg 100% DV

Potassium 289.8mg 6% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 222.3mcg 25% DV

Vitamin C 9.5mg 11% DV

Calcium 1546.8mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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