Indiana Peach Bread
Indiana Peach Bread is a moist, flavorful loaf combining sweet peaches with soft bread, perfect for breakfast, snack, or dessert, appealing to fruit lovers and baking enthusiasts.
Ingredients
Instructions
- Beat eggs, sugar, vanilla, and vegetable oil until fluffy.
- Add drained and chopped peaches, then mix remaining ingredients into the batter.
- Pour batter into two greased and floured loaf pans.
- Bake in a preheated oven at 350°F for 1 hour.
- Optional: add nuts to the batter before baking.
Tips & Substitutions
For a lighter texture, consider substituting half of the vegetable oil with unsweetened applesauce. If fresh peaches are in season, feel free to use them instead of canned—just make sure to peel and chop them. You can also add spices like cinnamon or nutmeg for an extra flavor dimension. This bread can be enjoyed warm or at room temperature, and pairs beautifully with Fresh Apple Cinnamon Muffins for a delightful brunch.
Serving Suggestions
Serve Indiana Peach Bread sliced, possibly with a smear of butter or cream cheese for added richness. It makes a great breakfast option or afternoon snack. Consider pairing it with a light salad or yogurt for a balanced meal. This dish also goes well with coffee or tea, making it a delightful choice for brunch gatherings.
Storage & Reheating
Store any leftover Indiana Peach Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw it overnight in the refrigerator and warm slices in the microwave or toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Indiana Peach Bread contains roughly 645 calories, with 12g protein, 106g carbohydrates, and 3g fat. It is an excellent source of iron (28% of the Daily Value) and protein (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can absolutely use fresh peaches! Just make sure to peel and chop them before adding to the batter. Depending on their ripeness, you may want to adjust the sugar in the recipe to balance the sweetness.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the bread is ready. If there’s wet batter on the toothpick, continue baking for a few more minutes.
Can I add nuts to this recipe?
Yes, adding nuts can enhance the flavor and texture of the bread. Chopped walnuts or pecans work great. Simply fold them into the batter before pouring it into the loaf pans for an extra crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).