Milky Way Candy Cake
A rich, indulgent cake combining the creamy caramel flavor of Milky Way bars with nuts and a moist crumb, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Melt together the Milky Way candy bars and 1/2 stick of margarine, then set aside.
- Cream 1 1/2 sticks of margarine, sugar, and eggs until fluffy.
- Add the sifted flour, soda, chopped nuts, and buttermilk to the creamed mixture.
- Stir in the melted candy and margarine mixture.
- Pour the batter into a buttered tube pan and bake at 300°F (150°C) for about 1 hour.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also replace the buttermilk with regular milk mixed with a tablespoon of vinegar for a similar tang. If you want a crunchier texture, increase the amount of finely chopped nuts. Keep an eye on the baking time, as oven temperatures can vary. This cake can also be served warm or at room temperature.
Serving Suggestions
This cake is delightful on its own, but you can enhance it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. For a creative twist, drizzle some chocolate sauce over the top. It pairs beautifully with Jam Filled Crumb Bars for a dessert spread that guests will love.
Storage & Reheating
Store any leftover Milky Way Candy Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds, or until warm. This will help restore some of the cake's softness.
Nutrition & Diet Analysis (per serving)
Each serving of Milky Way Candy Cake contains roughly 537 calories, with 10g protein, 91g carbohydrates, and 16g fat. It is a good source of protein (19% of the Daily Value), vitamin C (17% of the Daily Value), and iron (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of candy bars for this recipe?
Absolutely! You can experiment with other chocolate candy bars like Snickers or Milky Way Midnight for different flavor profiles. Just keep the total weight similar to ensure the consistency of the batter remains balanced.
What can I do if I don't have buttermilk?
If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes until it thickens slightly, then use it in the recipe as directed.
How can I tell if the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs attached, the cake is ready. If there is wet batter on the toothpick, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).