Favorite Meat Marinade
A savory marinade blending soy sauce, garlic, and hot sauce, perfect for tenderizing and flavoring ribs or meats for a bold, spicy kick.
Ingredients
Instructions
- Score the meaty side of the ribs.
- Place the meat in a plastic bag.
- Refrigerate for 2 hours.
Tips & Substitutions
For optimal flavor, marinate the meat for at least 2 hours, but overnight is even better. If you don't have Tabasco, any hot sauce can work as a substitute. For a sweeter marinade, consider adding a bit of honey or maple syrup instead of sugar. This marinade works well with chicken or tofu for those looking for vegan recipes.
Serving Suggestions
This marinade is perfect for grilled ribs, but also pairs beautifully with roasted vegetables or a fresh salad. Consider serving with baked potatoes or corn on the cob for a complete meal. A side of Ann'S Relish can add a nice tangy contrast to the rich flavors of the meat.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to a week. If you've marinated meat, cook it thoroughly before refrigerating leftovers. When reheating, use medium heat on the stovetop or in the oven to avoid drying out the meat. Always check the internal temperature to ensure safety.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Meat Marinade contains roughly 50 calories, with 2g protein, 11g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for different types of meat?
Absolutely! This marinade works well with various meats, including chicken, pork, and beef. Adjust the marinating time based on the thickness of the meat; thinner cuts may need less time while thicker cuts can benefit from longer marination.
Is it safe to reuse the marinade after marinating meat?
No, it is not safe to reuse marinade that has been in contact with raw meat. If you want to use the marinade as a sauce, set aside a portion before adding the meat. This way, you can safely use it for basting or serving.
What can I do if I want a milder marinade?
If you prefer a milder flavor, reduce the amount of Tabasco or replace it with a milder hot sauce. Additionally, you can add more water or sugar to balance the heat while still keeping the marinade flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).