Favorite Pie Crust
A versatile and flaky pie crust perfect for sweet or savory pies, offering crisp texture and rich flavor that complements any filling. Ideal for home bakers.
Ingredients
Instructions
- Sift flour and salt together.
- Cut in shortening until the mixture is evenly crumbly.
- Add lemon juice, cold water, and well-beaten egg, then mix lightly.
- Roll out quickly and bake in a hot oven at 450°F.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).