Faye'S Chicken Casserole
A creamy, savory chicken casserole with crunchy almonds, water chestnuts, and flavorful seasonings, perfect for a comforting family dinner or potluck gathering.
Ingredients
Instructions
- Toss all ingredients together lightly in a bowl.
- Season with salt and pepper to taste.
- Pour the mixture into a 1 1/2-quart ungreased casserole dish.
Tips & Substitutions
For added flavor, consider substituting the cooked chicken with rotisserie chicken, which can save time and enhance the taste. You can also use Greek yogurt in place of mayonnaise for a lighter option. If you prefer a crunchier texture, try adding crushed crackers on top before baking. This dish is reminiscent of many classic American recipes that feature creamy chicken and rice.
Serving Suggestions
This casserole is comforting on its own but pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You might also serve it alongside crusty bread or warm rolls to soak up the creamy sauce. For a heartier option, consider serving it with a side of Wild Rice Dressing, which complements the chicken flavors well.
Storage & Reheating
To store leftovers, place the casserole in an airtight container in the refrigerator for up to three days. When reheating, cover the dish with foil to prevent drying out, and bake at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Chicken Casserole contains roughly 1079 calories, with 34g protein, 85g carbohydrates, and 72g fat. It is an excellent source of protein (68% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (41% of the Daily Value). Note that it is relatively high in sodium, at 1937mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it should be fully cooked and chopped before adding it to the casserole. Thaw the chicken in the refrigerator or microwave before mixing with the other ingredients to ensure even cooking.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. Bake it when you're ready to serve; it may need a few extra minutes to heat through.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can create a simple white sauce using butter, flour, and chicken broth, then season it to taste. Alternatively, cream of mushroom soup or even a vegetable cream soup can be used for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).