Wild Rice Dressing
A savory wild rice dressing featuring tender giblets, seasoned croutons, and aromatic vegetables, perfect as a hearty side dish for festive or family meals.
Ingredients
Instructions
- Remove the liver from the giblets, if desired.
- Place giblets and water in a saucepan, cover, and simmer for 2 hours or until tender.
- Cook the rice according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add chopped celery and onion; cook until vegetables are tender, about 5 minutes.
- Combine cooked rice, sautéed vegetables, crushed seasoned croutons, and chopped cooked giblets in a large bowl.
- Pour chicken broth over the mixture and stir to combine.
- Serve warm as a flavorful side dish.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).