Faye'S Coconut Custard Pie
A rich and creamy coconut custard pie with a sweet, nutty flavor, perfect for dessert lovers and coconut enthusiasts seeking a comforting, homemade treat.
Ingredients
Instructions
- Mix sugar and flour together in a bowl.
- Stir in the eggs until well combined.
- Add milk and coconut, then stir in vanilla and melted margarine.
- Pour the mixture into two unbaked pie shells.
- Bake at 350°F until set, approximately 30 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider using full-fat coconut milk instead of regular milk. You can also substitute half of the sugar with brown sugar for a deeper sweetness. If you're short on time, pre-made pie shells work well, but homemade crusts will enhance the overall taste. Ensure your margarine is thoroughly melted before adding it to the mixture to avoid clumping.
Serving Suggestions
Serve slices of the coconut custard pie with a dollop of whipped cream for added richness. Fresh fruit like berries or sliced bananas pairs beautifully with the pie's creamy texture. For a fun twist, try serving it alongside a scoop of vanilla ice cream or with a drizzle of chocolate sauce. This dessert complements American recipes perfectly.
Storage & Reheating
Leftover coconut custard pie can be stored in the refrigerator for up to 4 days. Cover the pie with plastic wrap or aluminum foil to prevent it from drying out. To reheat, place slices in the microwave for about 20 seconds or until warmed through. Alternatively, enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Coconut Custard Pie contains roughly 879 calories, with 10g protein, 92g carbohydrates, and 53g fat. It is an excellent source of vitamin C (27% of the Daily Value), iron (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened for this recipe?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just keep in mind that it will increase the overall sweetness, so you might want to reduce the sugar slightly to balance the flavors.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. Baking times may vary, so it's a good idea to start checking around the 30-minute mark.
Can I freeze the coconut custard pie?
Yes, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving, and enjoy it cold or reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).