Faye'S Egg Custard Pie
Faye's Egg Custard Pie offers a creamy, subtly spiced dessert with nutmeg and vanilla, perfect for comforting family gatherings or simple weekend treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat eggs, sugar, nutmeg, vanilla, and a dash of salt until well combined.
- Gradually stir in the milk until the mixture is smooth.
- Pour the custard mixture into a prepared pie crust or baking dish.
- Bake until the custard is set and doesn't jiggle when gently shaken, about 35 minutes.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of melted butter to the custard mixture. You can substitute half-and-half for the milk for a creamier texture. If you don't have nutmeg, cinnamon can be used as an alternative. Ensure your pie crust is pre-baked for best results, or use a store-bought crust for convenience. For a festive touch, sprinkle additional nutmeg on top before baking.
Serving Suggestions
This egg custard pie is delightful served warm or chilled. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also goes well with fresh fruit like berries or sliced peaches. For a complete meal, consider serving it alongside a light salad or enjoy it as a dessert after A Doodle Dandy.
Storage & Reheating
Store any leftover egg custard pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, slice and warm in the microwave for about 15-20 seconds, or place in a preheated oven at 300°F (150°C) for 10-15 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Egg Custard Pie contains roughly 422 calories, with 4g protein, 41g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (49% of the Daily Value), and a good source of vitamin C and iron. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the egg custard pie a day in advance. Once baked, let it cool completely, then cover and refrigerate. This allows the flavors to meld and makes for easy serving. Just remember to bring it to room temperature or reheat slightly before serving for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).