Cookie Raisin Puffs
Sweet raisin cookie puffs with a hint of vanilla and a crispy sugar coating, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Cream shortening, 1 1/2 cups sugar, and eggs until fluffy.
- Add flour, baking soda, and salt to the creamed mixture and mix well.
- Add cooked raisins and shape the dough into small balls.
- Roll each dough ball in sugar and place on a greased baking sheet.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For a more complex flavor, consider adding a teaspoon of cinnamon or nutmeg to the dough. If you prefer a healthier option, you can substitute half of the shortening with applesauce. Ensure the raisins are plump by soaking them in warm water for 10 minutes before use. This will enhance their sweetness and moisture in the Cookie Raisin Puffs.
Serving Suggestions
These Cookie Raisin Puffs are delightful on their own or served alongside a warm cup of tea or coffee. They pair beautifully with a scoop of vanilla ice cream for a fun dessert. For a more festive touch, consider serving them with a side of Holiday French Toast during brunch gatherings.
Storage & Reheating
Store leftover Cookie Raisin Puffs in an airtight container at room temperature for up to five days. To keep them soft, you can add a slice of bread to the container. If you want to reheat them, pop them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Raisin Puffs contains roughly 1852 calories, with 18g protein, 257g carbohydrates, and 74g fat. It is an excellent source of calcium (43% of the Daily Value), potassium (41% of the Daily Value), and protein (36% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, chopped dates, or even dried apricots. Just keep in mind that different fruits will alter the flavor profile slightly, so choose what you enjoy most.
Why are my Cookie Raisin Puffs flat?
Flat cookies can result from overmixing the dough or not using enough flour. Ensure that you measure your flour correctly and mix just until combined to maintain the fluffy texture of the puffs.
Can I freeze the Cookie Raisin Puffs?
Yes, you can freeze these cookies! Allow them to cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer them to an airtight container. They can be kept frozen for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).