Baked Chicken-Amish Style
Amish-style baked chicken coated in seasoned crunchy crumbs, offering a hearty, flavorful, and crispy meal perfect for family dinners or gatherings.
Ingredients
Instructions
- Grind up the cornflakes and saltine crackers and mix them together in a blender or by hand.
- Mix in the seasoned salt, garlic powder, salt, and pepper into the crumb mixture.
- Set aside the amount of seasoned crumbs needed for the chicken you are cooking; store the rest for later use.
- Dip the chicken pieces in the egg mixture until coated.
- Roll the coated chicken in the seasoned crumbs until completely covered.
- Bake the chicken on a cookie sheet for 1 hour at 350°F.
- Place the baked chicken in a covered roaster and bake for an additional hour.
Tips & Substitutions
For a crunchier topping, consider adding grated Parmesan cheese to the crumb mixture. If you don't have seasoned salt, a combination of regular salt with dried herbs like oregano or thyme can work well. You can also substitute the cornflakes with crushed panko breadcrumbs for a different texture. To save time, prepare the crumb mixture in advance and store it in an airtight container.
Serving Suggestions
Serve the baked chicken with classic sides such as mashed potatoes or coleslaw for a comforting meal. It pairs beautifully with Dump Cherry Salad for a refreshing contrast. You can also add steamed vegetables or a light salad to balance the richness of the chicken and crumbs. Don't forget to drizzle some barbecue sauce for extra flavor!
Storage & Reheating
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. This helps maintain the crispy coating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken-Amish Style contains roughly 304 calories, with 5g protein, 60g carbohydrates, and 5g fat. It is a good source of iron (12% of the Daily Value), protein (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 2089mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cereal instead of cornflakes?
Yes, you can substitute cornflakes with other cereals like Rice Krispies or even crushed Cheerios for a different flavor and texture. Just make sure they are unsweetened for the best results.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when its internal temperature reaches 165°F. You can use a meat thermometer to check the thickest part of the chicken. Additionally, the juices should run clear when pierced.
Can I make this recipe gluten-free?
Absolutely! You can use gluten-free cornflakes and substitute saltine crackers with gluten-free crackers or crushed nuts. Just make sure all other ingredients are gluten-free to keep the dish suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).