Fiesta Biscuit Bake
A cheesy, flavorful baked biscuit casserole with salsa, black olives, green peppers, and onions, perfect for breakfast, brunch, or casual gatherings with a savory kick.
Ingredients
Instructions
- Melt 2 tablespoons margarine in a 13 x 9-inch pan.
- Cut each biscuit into eighths.
- Mix the biscuit pieces with the jar of salsa.
- Arrange the mixture in the butter-coated pan.
- Top with green onion, green pepper, black olives, and cheese.
- Bake at 375°F for 35 to 45 minutes until browned.
- Cut into squares and serve.
Tips & Substitutions
For a vegetarian version, substitute the black olives with diced avocado or add cooked beans for extra protein. You can also use homemade salsa for a fresher flavor. If you want a spicier kick, consider adding jalapeños or a sprinkle of chili powder to the mixture before baking. Ensure even baking by spreading the biscuit pieces out uniformly in the pan.
Serving Suggestions
This dish is perfect for brunch or a casual dinner. Serve it alongside a fresh green salad or some fruit to balance the flavors. For an extra touch, consider pairing it with a dollop of sour cream or guacamole. It also pairs beautifully with Quick Jell-O Salad for a fun and colorful meal.
Storage & Reheating
To store leftovers, let the Fiesta Biscuit Bake cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fiesta Biscuit Bake contains roughly 213 calories, with 12g protein, 9g carbohydrates, and 15g fat. It is an excellent source of calcium (30% of the Daily Value), vitamin C (25% of the Daily Value), and protein (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of Grands buttermilk biscuits?
Yes, frozen biscuits can be used as a substitute. Just ensure they are thawed and cut into eighths before mixing with the salsa. Keep in mind that baking times may vary slightly, so monitor them closely until they are golden brown.
What can I add for extra flavor?
Try adding shredded cheese like cheddar or Monterey Jack on top before baking for a gooey texture. Fresh herbs like cilantro or parsley can also enhance the flavor profile. You could even mix in some cooked sausage or chicken to make it heartier.
How do I make this dish ahead of time?
To prepare in advance, assemble the biscuit mixture in the pan, cover it, and refrigerate for up to 24 hours before baking. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).