Faye'S Potato Soup
A comforting, hearty potato soup with tender potatoes and onions, infused with savory flavors, perfect for cozy gatherings or a quick weeknight meal.
Ingredients
Instructions
- Put potatoes, onions, margarine, salt, and pepper in a 4-quart saucepan.
- Add enough water to cover the ingredients well.
- Cook until the potatoes and onions are tender.
- Turn the heat to low and add milk.
- Cook on low for 15 to 30 minutes.
- Serve hot, preferably with cornbread.
Tips & Substitutions
For a creamier texture, consider blending a portion of the soup after cooking. You can substitute butter for margarine if preferred. If you're out of milk, using almond milk or a plant-based alternative works well, but be mindful of the flavor difference. To enhance the taste, add herbs like thyme or rosemary, which pair beautifully with American recipes.
Serving Suggestions
Serve the soup hot, ideally with warm cornbread for a comforting meal. It also pairs nicely with a light salad or crusty bread. For a heartier dish, consider adding cooked bacon or ham on top. This potato soup can be a satisfying starter to accompany recipes like G-Daddy'S Quick And Easy Dressing And Gravy(Great Served With Chicken Or Turkey).
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally. If it thickens too much, add a splash of milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Potato Soup contains roughly 1725 calories, with 25g protein, 249g carbohydrates, and 70g fat. It is an excellent source of vitamin C (152% of the Daily Value), potassium (87% of the Daily Value), and iron (67% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1095mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, this potato soup is vegetarian-friendly! You can use vegetable broth instead of water for added flavor, and the ingredients are all plant-based. Just ensure that any additional toppings or sides you use are also vegetarian.
How can I make this soup thicker?
To thicken the soup, you can mash some of the potatoes directly in the pot after cooking. Alternatively, you can add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) during the last cooking stage. This will give it a heartier consistency.
Is it possible to freeze this potato soup?
Yes, you can freeze the soup! However, it's best to do so before adding milk. Once cooled, transfer to freezer-safe containers. When ready to eat, thaw overnight in the refrigerator and reheat gently, adding milk at that stage for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).