Hot Fruit Bake
A warm, fruity baked dish featuring a medley of canned fruits in a sherry-infused sauce, perfect as a unique breakfast side for festive mornings or brunch gatherings.
Ingredients
Instructions
- Drain the canned fruits.
- Layer pineapple, apricots, peaches, apple rings, and pears in a glass baking dish.
- Melt butter in a saucepan over low heat.
- Add sugar and cornstarch; mix well.
- Gradually stir in the sherry.
- Cook over low heat until the mixture thickens, stirring constantly.
- Pour the sauce over the layered fruit.
- Chill the dish, covered, overnight.
- Bake uncovered at 350°F for 30 to 40 minutes.
- Serve as a breakfast side dish.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).