Hot Fruit Bake
A warm, fruity baked dish featuring a medley of canned fruits in a sherry-infused sauce, perfect as a unique breakfast side for festive mornings or brunch gatherings.
Ingredients
Instructions
- Drain the canned fruits.
- Layer pineapple, apricots, peaches, apple rings, and pears in a glass baking dish.
- Melt butter in a saucepan over low heat.
- Add sugar and cornstarch; mix well.
- Gradually stir in the sherry.
- Cook over low heat until the mixture thickens, stirring constantly.
- Pour the sauce over the layered fruit.
- Chill the dish, covered, overnight.
- Bake uncovered at 350°F for 30 to 40 minutes.
- Serve as a breakfast side dish.
Tips & Substitutions
For a richer flavor, consider using fresh or frozen fruits instead of canned ones, which can enhance the texture and taste. If you want a non-alcoholic version, replace dry sherry with apple juice or a mixture of apple cider and a splash of vinegar. Keep an eye on the baking time, as ovens can vary; a golden top is a good indicator of doneness.
Serving Suggestions
This Hot Fruit Bake makes a delightful breakfast side dish that pairs beautifully with Hot Rolls(Icebox) or yogurt for a balanced meal. Serve it warm, allowing the flavors to meld beautifully, and consider adding a sprinkle of cinnamon for extra warmth. It’s also a great addition to a brunch spread, complementing savory dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for convenience, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Fruit Bake contains roughly 491 calories, with 3g protein, 106g carbohydrates, and 7g fat. It is an excellent source of vitamin C (31% of the Daily Value) and dietary fiber (26% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of canned?
Yes, you can absolutely use fresh fruits! Just make sure to peel and slice them appropriately, and you may need to adjust the cooking time slightly as fresh fruits take longer to soften compared to canned.
How can I make this recipe vegan?
To make this recipe vegan, substitute the butter with a plant-based alternative and replace the dry sherry with apple juice or a vegan-friendly wine. Also, ensure that the sugar you use is vegan, as some sugars are processed with animal products.
What can I serve with this dish?
This dish pairs well with various breakfast items. Consider serving it alongside pancakes or waffles for a hearty brunch. It also works nicely as a topping for oatmeal or yogurt, providing a sweet and fruity contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).