Feather Cakes(Pancakes)
Light and fluffy feather cakes perfect for breakfast or brunch, with a mildly sweet flavor from sugar and a tender texture that appeals to all ages.
Ingredients
Instructions
- Mix dry ingredients together with a fork.
- In a separate bowl, beat egg with a fork, then blend in vegetable oil.
- Add milk to the egg mixture and mix well.
- Pour the egg mixture into the flour mixture and stir until just combined, beating out any large lumps.
- Pour 1/4 cup of batter onto a lightly greased hot griddle or frying pan.
- Cook until bubbles form on top and edges are dry, then turn and cook the other side until golden brown.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).