Feather Hot Rolls
Feather Hot Rolls are soft, buttery rolls with a delicate texture, perfect for breakfast or dinner. Their light flavor complements both sweet and savory dishes, suitable for family gatherings.
Ingredients
Instructions
- Combine the yeast cakes with warm water and 1 tablespoon sugar; let it sit until frothy.
- Mix the cooled milk with shortening, 1/3 cup sugar, salt, and beaten eggs.
- Add the eggs and milk mixture to the yeast mixture and stir in 4 cups of flour.
- Knead the dough until smooth and elastic.
- Refrigerate the dough overnight.
- Shape the dough into individual rolls.
- Bake at 375°F for 10 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).