Feather Hot Rolls
Feather Hot Rolls are soft, buttery rolls with a delicate texture, perfect for breakfast or dinner. Their light flavor complements both sweet and savory dishes, suitable for family gatherings.
Ingredients
Instructions
- Combine the yeast cakes with warm water and 1 tablespoon sugar; let it sit until frothy.
- Mix the cooled milk with shortening, 1/3 cup sugar, salt, and beaten eggs.
- Add the eggs and milk mixture to the yeast mixture and stir in 4 cups of flour.
- Knead the dough until smooth and elastic.
- Refrigerate the dough overnight.
- Shape the dough into individual rolls.
- Bake at 375°F for 10 to 15 minutes until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh for optimal rising. If you don't have shortening, unsalted butter can be used as a substitute. Adjust the sugar based on your sweetness preference. You can also enhance the flavor by adding herbs or garlic powder to the dough. For a sweet twist, consider sprinkling cinnamon sugar on top before baking. These rolls are perfect for special occasions or alongside classic American recipes.
Serving Suggestions
These feather hot rolls are best served warm, straight from the oven. They pair wonderfully with butter and jam or as a side to hearty meals such as stews and casseroles. For a delightful breakfast treat, serve them with a side of St. James Coffee Cake. You can also use them to create sliders or sandwiches for a fun twist.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, simply warm them in a 350°F oven for about 5-10 minutes until heated through, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Feather Hot Rolls contains roughly 403 calories, with 3g protein, 29g carbohydrates, and 31g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of cake yeast?
Yes, you can use instant yeast as a substitute. Use about 2 1/4 teaspoons of instant yeast in place of the 2 yeast cakes. There's no need to dissolve it in water; simply mix it directly with the dry ingredients. This will save you time and still yield delicious rolls.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a kitchen thermometer; the internal temperature should reach about 190°F. Keep an eye on them to avoid over-baking.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it overnight. Just remember to punch it down before shaping the rolls the next day. This method will enhance the flavor and texture, making for even better rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).