St. James Coffee Cake
A moist, flavorful coffee cake with raisins and walnuts, featuring warm spices. Perfect for breakfast or brunch gatherings, appealing to those who love classic, comforting baked goods.
Ingredients
Instructions
- Sift flour, sugar, cinnamon, cloves, and nutmeg together.
- Cut in shortening until mixture resembles coarse cornmeal.
- Reserve 1/2 cup of this mixture for topping.
- Combine buttermilk and baking soda.
- Add the buttermilk mixture to the dry ingredients in halves, beating thoroughly after each addition.
- Stir in raisins and chopped walnuts.
- Spread the batter in a greased and floured 13 x 9 x 2-inch pan.
- Sprinkle the reserved crumbs over the top.
- Bake at 350°F for 1 hour or until done.
Nutrition & Diet Analysis (per serving)
902
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).