Baked Coconut Pie
Creamy, coconut-flavored baked pie with a rich custard texture, perfect for coconut lovers and family dessert gatherings. Simple to prepare and irresistibly delicious.
Ingredients
Instructions
- Stir together eggs, sugar, flour, baking powder, coconut, vanilla, salt, milk, and melted margarine until well combined.
- Pour the mixture into prepared pie shells.
- Bake at 350°F for 30 minutes until set and golden.
- Allow to cool before serving. Makes two 9-inch pies.
Tips & Substitutions
For a richer flavor, consider using coconut cream instead of milk, or add a splash of rum for an island twist. If you don't have margarine, unsalted butter is a great substitute. Make sure to beat the eggs well to incorporate air, which helps the pie set beautifully. This recipe is also perfect for those looking for vegetarian recipes.
Serving Suggestions
Serve the baked coconut pie chilled or at room temperature for a delightful treat. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. Consider adding a sprinkle of toasted coconut on top for extra texture. A side of fresh fruit can enhance the flavors and create a colorful presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for about 10 minutes until heated through. This pie is best enjoyed fresh but can still be delicious after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Coconut Pie contains roughly 414 calories, with 7g protein, 71g carbohydrates, and 8g fat. It is an excellent source of calcium (30% of the Daily Value), iron (29% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1311mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut, but it may make the pie a bit sweeter. If you prefer a less sugary flavor, consider reducing the amount of sugar in the recipe to balance the sweetness of the coconut.
What can I substitute for flour in this recipe?
You can use a gluten-free all-purpose flour blend if you're looking for a gluten-free option. Almond flour is another alternative, although it may change the texture slightly, giving the pie a nuttier flavor.
How do I know when the pie is done baking?
The pie is done when it is set in the center and has a golden brown top. You can gently shake the pie to check for jiggle; a slight wobble is normal, but it shouldn't be liquidy. Allow it to cool, as it will continue to set as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).