Feather Orange Cake
Ingredients
Instructions
- Cream shortening, sugar, honey and eggs for 5 minutes on low speed in mixer.
- Sift together dry ingredients and add alternately with water, nuts, juice and rind.
- Bake in 2 waxed paper lined layer cake pans in 350° oven for 30 minutes or until done.
- Cool. Remove from pan.
- Ice with boiled frosting or confectioners sugar to which orange juice and peel have been added.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).