Marmalade Nut Bread(Blue Ribbon Winner At La Paz County Fair)
A moist, flavorful orange marmalade loaf packed with nuts, perfect for breakfast or teatime, appealing to citrus lovers and those craving a sweet, nutty treat.
Ingredients
Instructions
- Cream margarine and brown sugar until light and fluffy.
- Add eggs, orange juice, and orange marmalade; mix well.
- Combine flour, baking powder, salt, and baking soda in a separate bowl.
- Gradually add dry ingredients to the creamed mixture, mixing until just combined.
- Stir in chopped nuts.
- Pour batter into a greased 9 x 5-inch loaf pan.
- Bake at 325°F (163°C) for 1 hour and 20 minutes.
- Cool in the pan for 5 minutes, then remove and cool completely.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. You can also use any nut variety you prefer, such as walnuts or pecans. If you're looking to reduce sugar, try replacing some brown sugar with unsweetened applesauce while maintaining the same consistency. This bread is versatile and can be enjoyed at breakfast or as a snack.
Serving Suggestions
This bread is delightful on its own but pairs beautifully with a spread of cream cheese or butter. For a complete breakfast, serve alongside a fresh fruit salad or a slice of Company'S Comin' Egg Casserole. A cup of herbal tea or coffee complements the sweetness perfectly, making it a cozy treat any time of day.
Storage & Reheating
Store leftover Marmalade Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw at room temperature or reheat slices in the microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Marmalade Nut Bread(Blue Ribbon Winner At La Paz County Fair) contains roughly 556 calories, with 11g protein, 123g carbohydrates, and 3g fat. It is an excellent source of iron (27% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1236mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of marmalade?
Yes, you can use different fruit marmalades like lemon or apricot if you want to experiment with flavors. Just ensure that the consistency is similar to orange marmalade for the best results.
Is there a gluten-free option for this bread?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum or add a small amount for proper texture. The baking time may vary slightly, so keep an eye on it.
How can I enhance the flavor of the bread?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. These additions complement the orange marmalade beautifully and give the bread a warm, inviting aroma.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).